The Provençal-born founder and executive chef of Le Moulin Event Planning & Catering in Irvington, Josyane Colwell offers worldly sensibilities about food, presentation and ambiance. She creates original, seasonal menus combined with a perfect balance of ingredients that complement each other both to the eye and to the palate. Clients such as ABC, Vera Wang, Victoria’s Secret and the National Trust for Historic Preservation have enjoyed her French delectables and white glove affairs.
With a knowledge of wine equally on a par with her food sensibilities, Chef Josyane’s epicurean expertise, along with her stylish signature, will leave a tasty and tasteful impression on the event. Enjoy her gourmet food pairings in the Wine Pavilion on both Opening Night and at the Grand Celebration.